Test Code LAB219 Streptococcal Antibodies Profile, Serum
Additional Codes
Mayo Test ID |
---|
SABP |
Reporting Name
Streptococcal Antibodies ProfileUseful For
Demonstration of acute or recent streptococcal infection using both antistreptolysin O and anti-DNase B titers
Profile Information
Test ID | Reporting Name | Available Separately | Always Performed |
---|---|---|---|
ASO | Antistrep-O Titer, S | Yes | Yes |
ADNAS | Anti-DNase B Titer, S | Yes | Yes |
Performing Laboratory
Mayo Clinic Laboratories in RochesterSpecimen Type
SerumSpecimen Required
Patient Preparation: Fasting preferred but not required
Collection Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Submission Container/Tube: Plastic vial
Specimen Volume: 1 mL
Collection Instructions: Centrifuge and aliquot serum into a plastic vial.
Specimen Minimum Volume
0.5 mL
Specimen Stability Information
Specimen Type | Temperature | Time | Special Container |
---|---|---|---|
Serum | Refrigerated (preferred) | 28 days | |
Frozen | 28 days | ||
Ambient | 7 days |
Reference Values
ANTISTREP-O TITER
<5 years: ≤70 IU/mL
5-17 years: ≤640 IU/mL
≥18 years: ≤530 IU/mL
ANTI-DNase B TITER
<5 years: ≤250 U/mL
5-17 years: ≤375 U/mL
≥18 years: ≤300 U/mL
Day(s) Performed
Monday through Friday
CPT Code Information
86060
86215
LOINC Code Information
Test ID | Test Order Name | Order LOINC Value |
---|---|---|
SABP | Streptococcal Antibodies Profile | 58713-9 |
Result ID | Test Result Name | Result LOINC Value |
---|---|---|
ADNAS | Anti-DNase B Titer, S | 5133-4 |
ASO | Antistrep-O Titer, S | 5370-2 |
Report Available
1 to 3 daysMethod Name
Nephelometry
Test Classification
This test has been cleared, approved, or is exempt by the US Food and Drug Administration and is used per manufacturer's instructions. Performance characteristics were verified by Mayo Clinic in a manner consistent with CLIA requirements.For BJH Laboratory Use Only
Laboratory Processing Instructions:
BJH Chemistry will forward to the performing laboratory. Do not reject specimen if not received on ice.